Senior Center Report
Posted on Wednesday, September 10, 2008
The Billy V. Hall Senior Activity Center celebrates 32 years of service to the community and surrounding communities on Tuesday, September 15. The Center has special events planned for the week. On Wednesday, September 10, Health & Wellness Day, guest speaker will be Becky Tegethoff with Maples at Harbor Meadows. Enjoy a nutritious salad bar and fruit for lunch.
Wednesday, Sept. 17 - Service Day. Guest speaker will be Janet Fuller with Care Network. Learn about the services available to you. Pastries will be served. The Area Agency on Aging of Northwest Arkansas will be having a Job Fair 9 - 11 a.m.
A group of area Seniors will be traveling to Harrison, AR, to participate in the first annual Northwest Arkansas Beanbag Baseball World Series on Friday, Sept. 16.
Please Note: The potluck dinner and country music has been rescheduled for Tuesday, Sept. 30, at 6: 30 p.m. Please bring a covered dish and enjoy music by OK Country. Everyone is invited !
For information on hot Home Delivered Meals for Gravette, Decatur and Sulphur Springs or frozen Home Delivered Meals for Maysville homebound Seniors or other services the Center offers call Mary Kay Kelley, Center Director, 787-5950. The Center mailing address is P. O. Box 1648, Gravette, AR 72736. SENIOR CENTER MENU Week of September 15 - 19 Lunch Monday: Frito pie, corn chips w / chili cheese, cinnamon roll, fruit cup. Diabetic: Sugar-free cookie and fruit. Tuesday: Spinach cheese lasagna, tossed green salad, garlic toast, ice cream. Diabetic: Sherbet.
Wednesday: Shrimp creole over rice, fried okra, hot roll, brownie. Diabetic: Sugar-free brownie.
Thursday: Chicken marsala, baked potato, California vegetables, hot roll. Diabetic: Pineapple slices.
Friday: Hungarian goulash over noodles, peas & carrots, wheat bread, fruit ambrosia.
All meal are subject to change. Meals at Center are served with choice of 2 % milk, buttermilk, coffee, tea or orange juice.
FEEDBACK:
Something to say about this topic? Submit a Letter to the Editor online

